Beschreibung
Preis pro Kilogramm: 80€
Das Flap Steak oder auch Bavette wird aus dem Bauchlappen geschnitten. Dieser Cut zeichnet sich durch einen kernigen festen Biss aus. Extrem geschmackvoll und ein absoluter Cut für Kenner!
Preis pro Kilogramm: 80€
Das Flap Steak oder auch Bavette wird aus dem Bauchlappen geschnitten. Dieser Cut zeichnet sich durch einen kernigen festen Biss aus. Extrem geschmackvoll und ein absoluter Cut für Kenner!
Gewicht | 0,572kg, 0,64kg, 0,416kg, 0,586kg, 0,442kg, 0,38kg |
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